Category: Yvonne’s Recipes

Om Waleed’s Wild Mushroom Carbonara

Om Waleed’s Wild Mushroom Carbonara Shopping list Garlic Extra virgin olive oil Oregano 250g Wild mushrooms Single cream Parmesan Pasta Salt and pepper   Method Heat olive oil, add 4 cloves of sliced garlic. Heat a large saucepan of water with a glug of olive oil and a big pinch of salt. Add enough pasta… Read more »

Frikadellen

This recipe draws from Yvonne’s German heritage, a really hearty, comforting take on the the burger, that’s bursting with flavour. It’s a classic family treat that will please everyone including fussier youngsters. Great for a big family party and perfect for lazy summer days, eating al fresco in the garden. INGREDIENTS 500g organic lamb mince… Read more »

Maqluba

Ingredients 3 kilo lamb shoulder on the bone 6 aubergines 2 x large Spanish onions 5 cups basmati rice 6 cloves of garlic (peeled) Middle Eastern 7 spice mix Cinnamon Salt and pepper Cardamom 2 x bay leaves Tumeric To serve Sprinkle liberally with almonds Wedges of lemons Greek yoghurt Cucumber Method Place the lamb… Read more »