Category: Recipe

Recipe of the month – Pea and mint croquette

Our head chef is putting together a new summer menu, but here’s a sneak peak recipe of one of the items that’s a strong contender for the end of July. It’s a classic combination of green peas and fresh mint in a deliciously light, fresh croquette, served with a delicate mint yoghurt. Makes 12 Ingredients… Read more »

Sugar snap peas & sweetheart cabbage salad

A little known fact about cabbage – did you know it has been used to treat hangovers, and in some cases, thought to actually prevent the effects of alcohol? Well, whilst we’re not entirely sure of such benefits, the sweetheart cabbage used in this summer salad works a treat on satisfying most stomachs and taste… Read more »

Recipe of the month – Summer salmon with a miso dressing

Here at Fait Maison, we do our best to keep as seasonal as possible, but also recently realised that our salmon dish needed a serious revamp. Now, whilst salmon is not particularly seasonal to June, it is available quite easily throughout most of the year and makes a great alternative to a salad that is… Read more »

Courgette Fritters – Fait Maison Recipe

As one of our many talents here at Fait Maison, we also provide outside catering for events such as birthdays, business functions and weddings. And quite recently we catered for a beautiful wedding in Ealing town hall, which we were very proud of. The menu was tailored to meet the couple’s requests and the food… Read more »

Chargrilled Asparagus and Rocket Salad

At Fait Maison, we’re all about taking advantage of seasonal ingredients, especially vegetables. The moment the sun comes out and we know winter is behind us, the kitchen is on top of any vegetable that isn’t about ‘warming the cockles of your soul’. Now it’s about fresh, green and oh so good for you. The… Read more »

Panettone Pudding

The panettone pudding is a much loved and hearty pudding in Fait Maison, one that our executive head chef, Mohamed El-Banna, is very proud of.  It all started over a year ago in Miller of Kensington, just across the road from our Kensington branch.  Every year for Christmas, our executive head chef orders boxes of… Read more »

Pistachio Meringues

Since the day they first came out of our ovens and into the Fait Maison cafes based in West London, the huge tower of meringues have been a great success. A definite feast for the eyes, they’ve tempted the inner child from even the most astute individual. The most popular of which are the luscious… Read more »

Recipe of the month: Curly Kale and Celeriac

Curly kale and cerleriac has been one of this month’s favourites here at Fait Maison, and certainly turned a few heads with both the staff and our customers. As one of the most nutritionally rich vegetables grown in Britain, curly kale has a rather earthy flavour that works exceptionally well with roasted celeriac, and provides… Read more »