Have you ever considered putting together a lemon meringue pie (or tart) with a cupcake? It takes a little bit of extra effort, but our chefs took inspiration and decided to combine a lemon poppy seed cake with one of our old favourites – the lemon meringue tart.
The result? A delightfully light cupcake poppy seed base, with a tart lemon curd center and soft Italian meringue to top it all off. You get exactly what you need from a lemon meringue tart minus the pastry, and the poppy seeds add that little bit extra to every bite.
But don’t take our word for it – find them in our west London branches and let us know what you think.
Discover more of Fait Maison cupcakes, available in Fait Maison traiteurs and for outside catering here