Month: May 2013

Introducing – Lemon Meringue Cupcakes

Have you ever considered putting together a lemon meringue pie (or tart) with a cupcake? It takes a little bit of extra effort, but our chefs took inspiration and decided to combine a lemon poppy seed cake with one of our old favourites – the lemon meringue tart. The result? A delightfully light cupcake poppy… Read more »

Courgette Fritters – Fait Maison Recipe

As one of our many talents here at Fait Maison, we also provide outside catering for events such as birthdays, business functions and weddings. And quite recently we catered for a beautiful wedding in Ealing town hall, which we were very proud of. The menu was tailored to meet the couple’s requests and the food… Read more »

Chargrilled Asparagus and Rocket Salad

At Fait Maison, we’re all about taking advantage of seasonal ingredients, especially vegetables. The moment the sun comes out and we know winter is behind us, the kitchen is on top of any vegetable that isn’t about ‘warming the cockles of your soul’. Now it’s about fresh, green and oh so good for you. The… Read more »