Category: Yvonne’s Recipes

Frikadellen

This recipe draws from Yvonne’s German heritage, a really hearty, comforting take on the the burger, that’s bursting with flavour. It’s a classic family treat that will please everyone including fussier youngsters. Great for a big family party and perfect for lazy summer days, eating al fresco in the garden. INGREDIENTS 500g organic lamb mince… Read more »

Maqluba

INGREDIENTS 3 kilo lamb shoulder on the bone 6 aubergines 2 x large Spanish onions 5 cups basmati rice 6 cloves of garlic (peeled) Middle Eastern 7 spice mix Cinnamon Salt and pepper Cardamom 2 x bay leaves Tumeric TO SERVE Sprinkle liberally with almonds Wedges of lemons Greek yoghurt Cucumber METHOD Place the lamb… Read more »