Month: February 2018

Maqluba

INGREDIENTS 3 kilo lamb shoulder on the bone 6 aubergines 2 x large Spanish onions 5 cups basmati rice 6 cloves of garlic (peeled) Middle Eastern 7 spice mix Cinnamon Salt and pepper Cardamom 2 x bay leaves Tumeric TO SERVE Sprinkle liberally with almonds Wedges of lemons Greek yoghurt Cucumber METHOD Place the lamb… Read more »