Month: August 2013

Recipe of the month – Roast Butternut Squash

As September comes along, so does the autumnal months, right along with a set of new seasonal fruits and vegetables. But we’re in no hurry to say goodbye to the summer, so whilst we’re changing up the menus again, our autumn recipe of the month still retains that bright, summer spice along with a deliciously… Read more »

Wedding Catering on a Budget

One of the most important aspects of a wedding is the food, and everyone wants the best. These days however, food is getting more and more expensive, and not everyone wants to blow their entire wedding budget on a meal. So as seasoned caterers, for both weddings and other special occasions, we at Fait Maison… Read more »