Month: July 2013

Recipe of the month – Summer Slaw

It’s a safe assumption to say that come summer time and the sun actually appears, salads play a fairly large role in our eating habits – that and a lot of barbecued meat. And at the peak of the season, it seemed the perfect time to bring out a new dish of ours that’s making… Read more »

Royal Baby Cupcakes

In honour of the new addition to the Windsor family, Fait Maison is celebrating the arrival of HRH Prince George of Cambridge with special ‘royal blue’ cupcakes for a week in all of our branches. To find out more about the possibility of having customised cupcakes amongst other desserts, have a look at our dessert… Read more »

Happy Birthday Fait Maison

Last weekend marked our 10th anniversary and we celebrated with balloons, hats and lots of cake. It has been an amazing 10 years and with several shops across West London, we are extremely proud to be where we are. We have to thank all of the employees that have been with us for so long,… Read more »

Recipe of the month – Pea and mint croquette

Our head chef is putting together a new summer menu, but here’s a sneak peak recipe of one of the items that’s a strong contender for the end of July. It’s a classic combination of green peas and fresh mint in a deliciously light, fresh croquette, served with a delicate mint yoghurt. Makes 12 Ingredients… Read more »