Month: April 2013

Chocolate and Hazelnut Cupcake

We’re hoping that the winter months are behind us. With that hope in mind, one of our pastry chefs in our West London Fait Maison kitchen has brought out a deliciously light chocolate cupcake. The cupcake itself has been kept simple and plain, though the indulgence comes with a thin drizzle of chocolate and scattered… Read more »

The Art of the Coffee

The world of latte art is a growing and increasingly creative bubble, sprouting from the skills of the humble barista. It used to be that we were quite satisfied with just a really good quality coffee, and whilst that is definitely still the case – especially in Fait Maison, we’ve also become a little obsessed… Read more »

Post Easter Detox

Days after the Easter indulgence, and we’ve all put on a sufficient enough of weight – it’s about the perfect time for a little internal detox. And whilst at Fait Maison, we do love our cakes and buttery croissants, we’re also completely into our freshly squeezed juices. At this time of the year, you wouldn’t… Read more »

Panettone Pudding

The panettone pudding is a much loved and hearty pudding in Fait Maison, one that our executive head chef, Mohamed El-Banna, is very proud of.  It all started over a year ago in Miller of Kensington, just across the road from our Kensington branch.  Every year for Christmas, our executive head chef orders boxes of… Read more »